Wild Game

Sausage Processed from Your Boneless Meat (Calculated on raw weight) Salami/Summer Sausage-2# Chub.............$1.59/lb 1# Chubs........................................................2.39/lb Pepper Sticks................................................1.99/lb Polish, German, Bratwurst.........................1.99/lb Teriyaki, Black Pepper Jerky......................2.49/lb Teriyaki Sticks..............................................2.49/lb Jalapena/Cheddar Pepper Sticks...............2.59/lb Weiners.........................................................2.69/lb Knife-cut Trailbusters or Jerky..................5.00/lb Trailbuster Sticks.........................................3.00/lb Honey Ham & Cheese Sticks......................2.49/lb Dried Pepperoni..........................................3.00/lb Extra Cheese......................................40 cents/lb Extra Jalapeno..................................20 cents/lb Fresh Sausage Products Fresh Italian Links (hot or mild)..............$1.49/lb Fresh Breakfast Links.................................1.69/lb Bulk Sausage (1 lb. pkg.)......................89 cents/lb with Maple...............................................1.09/lb Burger grinding (1 or 2 lb. pkg.).........69 cents/lb All prices include packaging in approximately 2 lb. packages. Smaller packages available at additional price. The prices are based on clean boned meat. Please deliver boned meat in 10 lb. or larger packages. Boning is available at an additional charge.	WILD GAME SAUSAGE PROCESSING Let the professionals at Taylor’s help get the most out of your game or farm grown meats to be made into sausage. Your order is always processed as an individual batch from start to finish! Our entire sausage kitchen is federally inspected and with the experience of four generations of sausage makers, we strive to process your game and farm meats to the highest standards. Your meats to be processed into sausage are handled on an individual batch basis from start to finished product. We do not mix your batch with some other person’s meat. This is a very important feature to the conscientious hunter and you should demand this wherever you have meat processed. Because of the size of our machinery we require twenty five pound batches of meat per type of seasoning. If your batch doesn’t weigh out to twenty five pounds, we will add wholesale priced beef or pork to bring your batch up to twenty five pounds so that we can get a good seasoning mix and grind on your meats. Taylor’s custom processes game and farm grown meats into sausage all year long. It is a large segment of our sausage business. We prefer the meats brought in to us to be boned in chunks and very clean. Boning is done by us at extra cost. Do your own skinning and boning and save. Fall Sausage making is done on a first come first serve basis. We have many hunters freeze their meats and bring them to us in January, February and March. Others clear out meat from their freezers the rest of the year to be made into useable sausage products.	Products Made at Taylor’s Sausage from YOUR Game or Farm Animals Fresh Uncooked & Uncured Products • Pork Sausage (regular, mild, sage & hot maple) • Pork Sausage Links (regular & sage) • Hot Italian Links • Sweet Italian Bulk • Hot Italian Bulk Smoked & Cooked Products • Pepper Sausage (snack size) • Teriyaki Sticks (snack size) • Taylor’s Beef Stick (snack size) • German Beef Stick (snack size) • Smoked Links (regular, hot & extra hot) • Polish Kielbasa Sausage • Bratwurst • German Sausage • Linguica • Pepper Sausage (dinner size) • Hungarian Sausage • Chorizo • Knackwurst (dinner size) • Garlic Franks • Fancy Wieners • Salami (chub) • Summer Sausage (chub) • Beef Stick (chub) • Pepper Sausage (chub) • Pork Sausage Roll • Thuringer (chub) • German Beef Stick (chub) • Pressed and Formed Jerky Strips Custom Cutting & Wrapping Farm Animals.......................59 cents/lb - $59. min Game Animals......................69 cents/lb - $69. min Skinning - $30/hd. Gutting - $30/hd. Hang Only - 25 cents/lb. - $25 min. charge Extra Wrapping - 30 cents/pkg. Boning for Sausage - 49 cents/lb. Cure and Smoke Hams, Bacon, Turkeys, etc...................49 cents/lb (Cure & smoke only. No slicing or wrapping.) With Slicing & Wrapping...........90 cents/lb
CLICK HERE For PRINTABLE PRICE LIST	Depending on the species, we find best results are found by adding beef or pork to wild game. We charge you wholesale prices for what we add and then add it to your process weight. Usually twenty percent added is best, but we an add exactly as you prefer. Example: (Your 20 lb. Lean Venison) plus (25% Our Pork Shoulder) Pork 5 lb. @ $1.49..........................................$7.45 Venison 20 lb. .......................................................... Salami Mix 25 lb. @ $1.59...........................$34.75 Your TOTAL PRICE....................................$42.20

Deer Sausage Processed from
Your Boneless Meat
(Calculated on raw weight)
Salami/Summer Sausage-2# Chub.............$1.59/lb
1# Chubs........................................................2.39/lb
Pepper Sticks................................................1.99/lb
Polish, German, Bratwurst.........................1.99/lb
Teriyaki, Black Pepper Jerky......................2.49/lb
Teriyaki Sticks..............................................2.49/lb
Jalapena/Cheddar Pepper Sticks...............2.59/lb
Weiners.........................................................2.69/lb
Knife-cut Trailbusters or Jerky..................5.00/lb
Trailbuster Sticks.........................................3.00/lb
Honey Ham & Cheese Sticks......................2.49/lb
Dried Pepperoni..........................................3.00/lb
Extra Cheese......................................40 cents/lb
Extra Jalapeno..................................20 cents/lb

Fresh Sausage Products

Fresh Italian Links (hot or mild)..............$1.49/lb
Fresh Breakfast Links.................................1.69/lb
Bulk Sausage (1 lb. pkg.)......................89 cents/lb
with Maple...............................................1.09/lb
Burger grinding (1 or 2 lb. pkg.).........69 cents/lb

All prices include packaging in approximately 2 lb. packages. Smaller packages available at additional price. The prices are based on clean boned meat. Please deliver boned meat in 10 lb. or larger packages. Boning is available at an additional charge.

WILD GAME
SAUSAGE PROCESSING

Let the professionals at Taylor’s help get the most out of your game or farm grown meats to be made into sausage. Your order is always processed as an individual batch from start to finish!

Our entire sausage kitchen is federally inspected and with the experience of four generations of sausage makers, we strive to process your game and farm meats to the highest standards. Your meats to be processed into sausage are handled on an individual batch basis from start to finished product. We do not mix your batch with some other person’s meat. This is a very important feature to the conscientious hunter and you should demand this wherever you have meat processed.

Because of the size of our machinery we require twenty five pound batches of meat per type of seasoning. If your batch doesn’t weigh out to twenty five pounds, we will add wholesale priced beef or pork to bring your batch up to twenty five pounds so that we can get a good seasoning mix and grind on your meats.

Taylor’s custom processes game and farm grown meats into sausage all year long. It is a large segment of our sausage business. We prefer the meats brought in to us to be boned in chunks and very clean. Boning is done by us at extra cost. Do your own skinning and boning and save.

Fall Sausage making is done on a first come first serve basis. We have many hunters freeze their meats and bring them to us in January, February and March. Others clear out meat from their freezers the rest of the year to be made into useable sausage products.

Products Made at Taylor’s Sausage from YOUR Game or Farm Animals

Fresh Uncooked & Uncured Products

• Pork Sausage (regular, mild, sage & hot maple)
• Pork Sausage Links (regular & sage)
• Hot Italian Links
• Sweet Italian Bulk
• Hot Italian Bulk

Smoked & Cooked Products
• Pepper Sausage (snack size)
• Teriyaki Sticks (snack size)
• Taylor’s Beef Stick (snack size)
• German Beef Stick (snack size)
• Smoked Links (regular, hot & extra hot)
• Polish Kielbasa Sausage
• Bratwurst
• German Sausage
• Linguica
• Pepper Sausage (dinner size)
• Hungarian Sausage
• Chorizo
• Knackwurst (dinner size)
• Garlic Franks
• Fancy Wieners
• Salami (chub)
• Summer Sausage (chub)
• Beef Stick (chub)
• Pepper Sausage (chub)
• Pork Sausage Roll
• Thuringer (chub)
• German Beef Stick (chub)
• Pressed and Formed Jerky Strips

Custom Cutting & Wrapping

Farm Animals.......................59 cents/lb - $59. min
Game Animals......................69 cents/lb - $69. min

Skinning - $30/hd. Gutting - $30/hd.
Hang Only - 25 cents/lb. - $25 min. charge
Extra Wrapping - 30 cents/pkg.
Boning for Sausage - 49 cents/lb.

Cure and Smoke
Hams, Bacon, Turkeys, etc...................49 cents/lb
(Cure & smoke only. No slicing or wrapping.)
With Slicing & Wrapping...........90 cents/lb

CLICK HERE

For PRINTABLE PRICE LIST

Depending on the species, we find best results are found by adding beef or pork to wild game. We charge you wholesale prices for what we add and then add it to your process weight. Usually twenty percent added is best, but we an add exactly as you prefer. Example:
(Your 20 lb. Lean Venison) plus (25% Our Pork Shoulder)
Pork 5 lb. @ $1.49..........................................$7.45
Venison 20 lb. ..........................................................
Salami Mix 25 lb. @ $1.59...........................$34.75
Your TOTAL PRICE....................................$42.20