
BULK PRODUCTS PAGE 2

|
CHORIZO
The premium style chorizo is a spicy sausage thats great for all types of spanish cooking. Ingredients: Pork, beef, water, calcium reduced dried skim milk, salt vinegar, spices, cayenne pepper, chili powder, paprika, garlic, sugar, sodium nitrite. Packed in hog or sheep casings.
CHO10190
2.69/ea
|
 |
CHICKEN, APPLE & CHERRY
This bulk sausage is made with the same great spice as the links but stuffed into a bulk bag. Sausage patties anyone!? Ingredients: Chicken, dried apples, pineapple juice, dried cherries, salt, spices. Packed in hog or sheep casings.
CHI10440
2.89/ea
|
 |
 |
MEXICAN STYLE CHORIZO
The mexican chorizo is the authentic mexican style, spicy and juicy. Made with paprika, oregano, cilantro, and wine vinegar. Ingredients: Pork glands, pork, pork fat, salt, wine vinegar, spices, jalapeno peppers, chili peppers, garlic, fresh cilantro, onion, sodium nitrite.
CHO10480
1.19/ea
|
CHICKEN & TURKEY SAUSAGE
The chicken turkey sausage is made with freshly ground chunks of chicken & turkey seasoned with our taylor's spice and lemon juice. Ingredients: Chicken, turkey, water, salt,spices, sugar lemon juice.
CHI10450
2.49/ea
|



|
|
GROUND BEEF
Our fresh ground beef is made every morning, then stuffed into nice 1 pound and 5 pound packages.
GRO10710
3.39/ea
|
|
SWISS ITALIAN
The swiss italian sausage is great for all types of Italian foods. Made with oregano, fennel, and our original Taylor's spice. Ingredients: Pork, water, salt, spices, minced garlic, basil, oregano, lemon juice, sugar. Packed in hog or sheep casings.
SWI10670
1.99/ea
|
GROUND CHICKEN & TURKEY
The ground chicken and turkey is great for many different types of cooking, it can also be substituted for burger. Ingredients: Chicken and turkey.
CHI10460
2.49/ea
|
MAPLE FLAVORED
The maple sausage is my favorite out of the bulk sausages. Fresh ground pork, seasoned with natural maple, sage, brown sugar and lemon juice. Ingredients: Pork, water, salt, spices, maple syrup, lemon juice.
BUL10630
2.19/ea
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|